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- Leaders have achieved a 19% decrease in year-over-year energy costs relative to changes in volume of business.
- Leaders experienced a 17% decrease in year-over-year waste / disposal costs relative to changes in volume of business.
- Sustainability / CR initiatives have led to a 15% increase in the customer acquisition rate of Leaders.
Global food production, processing, distribution, and retailing have never been under greater scrutiny by consumers, regulators, and trading partners, than they are today. In the context of one of the world’s largest, most important, and complex supply chains, sustainability offers participants in the food industry unparalleled opportunities for competitive advantage and thought leadership.
Learn how top performing companies leverage sustainability and Corporate Responsibility (CR) initiatives to: increase food safety and quality, dramatically reduce costs and waste; build customer and stakeholder loyalty and awareness, and achieve social and environmental stewardship.
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Serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers.
Baking & Snack serves the field of baked foods and snack manufacturing including: volume-producers of bread and cake, cookies and crackers, salted snacks, pizza, cereal, tortillas, pasta, candy/confection, mix manufacturers and flour millers.
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Is the “how-to” publication for the owners & managers of bars, nightclubs, lounges and other on-premise establishments.
With its inaugural issue launched September 2008, Bar Business Magazine provides bar/club owners and managers the chance to find out what is going on in their industry, and more importantly, how to benefit from it all. Each issue includes signature “How-to” columns, with detailed, step-by-step instructions on various ways to improve your business, be it physically through construction, philosophically through managerial practices, or economically through marketing strategies. They also offer feature articles on general interest trends for the modern bar owner or manager.
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Aims to be a responsible leader in bringing new product introductions from every corner of the industry.
Published 10 times a year, Asia Food Journal covers business and marketing strategies, corporate close-ups, plus R&D aspects of the food packaging and processing industries. They identify emerging market and consumer trends – keeping their fingertips on the pulse of the food industry.
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is published 12 times annually covering the egg industry, worldwide.
Egg Industry reports exclusively on industry issues and news related to egg production, egg processing, and egg marketing. With content directed to corporate executives and management, Egg Industry is the standard that industry professionals turn to for their evolving business needs.
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Serves beverage marketers, producers and distributors with the news, insight, innovation and analysis they need to better their businesses.
New Categories. New Brands. New Products. New Technologies. Beverage World keeps beverage executives informed of developments and trends in their industry. They publish exclusive industry news and in-depth interviews with beverage executives. They track business-critical sales trends and give readers their first look at new products and systems.
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Has been the leading business publication for on-premise operators for 23 years and counting.
Nightclub&Bar Magazine is the premier source of ideas, strategies, news and coverage for the on-premise alcohol beverage industry, including bars, clubs and restaurants. Owners and operators of independent and chain establishments, as well as suppliers, look to NCB for the most current information on trends, operations and product news covering everything from cocktails to technology to food and beyond.
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Serves firms that develop, manufacture, process, package, and market food and beverage products.
Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry.
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Covers manufacturers of functional foods, beverages and dietary supplements.
It has been our mission from the beginning to provide our readers with the most relevant information as it relates to the nutraceuticals marketplace.
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Is the premier magazine that busy professionals turn to for news, events and product trends that affect natural foods, personal care products and dietary supplement retailers.
Natural Products Marketplace–formerly HSR magazine– the premier magazine that busy professionals turn to for news, events and product trends that affect natural foods, personal care products and dietary supplement retailers.
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