Provides retail headquarters executives with thought-provoking coverage and fact-based analysis of the entire spectrum of low-temperature food products.

Provides retail headquarters executives with thought-provoking coverage and fact-based analysis of the entire spectrum of low-temperature food products.
Refrigerated and Frozen Foods Retailer contains informative, fact-based coverage on all areas of low-temperature foods, from sales tips to display ideas. This publication is key for today’s food retail executive. Its recipients are general management, merchandising, purchasing and warehouse professionals.

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