Sustaining the Global Food Supply Chain: Three Keys to Gaining Competitive Advantage

Mar 16, 2009 in Food & Beverage

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Leaders have achieved a 19% decrease in year-over-year energy costs relative to changes in volume of business.
Leaders experienced a 17% decrease in year-over-year waste / disposal costs relative to changes in volume of business.
Sustainability / CR initiatives have led to a 15% increase in the customer acquisition rate of Leaders.

Global food production, processing, distribution, and retailing have never been under greater scrutiny by consumers, regulators, and trading partners, than they are today. In the context of one of the world’s largest, most important, and complex supply chains, sustainability offers participants in the food industry unparalleled opportunities for competitive advantage and thought leadership.

Learn how top performing companies leverage sustainability and Corporate Responsibility (CR) initiatives to: increase food safety and quality, dramatically reduce costs and waste; build customer and stakeholder loyalty and awareness, and achieve social and environmental stewardship.