The National Provisioner
Provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research and end-use issues worldwide.
The National Provisioner provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research, and end-use issues worldwide. Current news articles and technical in-plant stories on the how’s and why’s of specific plant operations provide practical help for managers on how to operate their businesses more efficiently.
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